The liquid is then distilled twice, first in a beer still, then in heated copper pot stills. This mixture is then known as sour mash which is strained to remove the solids from the ethanol liquid. The mixture is applied to heat and then fermented for 1 – 2 weeks. The mash is combined with water and yeast. A mash bill is produced using a mixture of grains and 51% corn. Finally, the brandy is aged in oak barrels for several years, a process that mellows the flavor and darkens the color.īourbon is produced in a somewhat similar fashion. This liquid has a higher ABV of between 35% and 60%. The alcohol creates vapor when heated, which is then cooled and converted back into a liquid.
Next, the fruit juice is distilled, a process that involves the liquid being heated up in copper or column stills. The sugar in the fruit is converted into ethanol.ĭuring this process and fermented fruit juice is produced containing ethanol, congeners, and water. The fruit selected is mashed and combined with yeast to trigger fermentation. These grapes are commonly grown and sourced in Southwestern France.īrandy is produced using three basic steps, although certain brands may have different steps involved. It is produced by fermenting fruits in place of grain, with most brandies using grapes as the base fruit. To be classified as brandy, this distilled wine must have an ABV of between 35% and 60%. To be classified as a bourbon, the grain mash must contain at least 51% corn, however, some bourbons use much higher concentrations of corn in their production.īrandy is a distilled wine with a maximum ABV of 60% on average. Bourbons can come in a range of ABV, and different brands can have different flavor profiles. However, both beverages differ vastly and have unique histories and flavors.īourbon is an American whiskey produced using grains such as malted barley, corn, wheat, and rye. Unexperienced alcohol drinkers may look at brandy vs bourbon and assume they are similar. Bourbon is an American whiskey, made primarily of corn and aged in wooden barrels.īourbon has an ABV of at least 40% and gets its color and certain flavors from the wooden casks it is aged in. Brandy is produced by distilling wine and can have an alcohol by volume (ABV) of approximately 35% – 60%.īrandy can be produced in various ways, including aging in wooden casks, and coloring the brandy with caramel coloring to imitate aging.īourbon, on the other hand, is a type of whiskey. Brandy and Bourbon are both alcoholic beverages, however, they are vastly different.
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